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barley fu zuk tong shui
Barley fu zuk tong shui is one of PP’s favorite. His mom would prepare it for us every time we’re back at Kulai. Its a dessert that has barley, ginkgo, bean curd sheets and egg. This dessert can be...
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hairy melon soup
This hairy melon has a medium green skin covered with fine, hairlike fuzz. Its creamy-colored, medium-firm flesh is mildly flavored and has a tendency to take on the flavor of whatever food it’s cooked...
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pp’s char kuey teow
PP had a chance to try out my mom’s char kuey teow on our last trip to Muar. I liked it very much because it comes with a little taste of sweetness in it. Hence, PP got the recipe from my mom and...
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braised bittergourd with pork ribs
Notice that I’ve been posting again? Hehehe.. I feel real bad … PP’s been very hardworking and helping me do post for the past very very busy months. Thanks, gong ! So… I’m still busy, but I will make...
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salad with mandarin oranges
Ever wonder what to do with the leftover mandarin oranges from CNY? Last weekend while we’re lazying at home, PP mixed a special salad for us to try with. Its a mixture of ceasar salad vegies with...
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steamboat at home
Having self prepared steamboat at home. A lot of vegetables, mushroom, some seafoods and Yong Tao Fu.
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